Easy Provencal tart

This quick and easy tart is perfect for al fresco dining.

Recipe «Easy Provencal tart» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 20cm x 30cm rectangular pizza base, 1/3 cup tomato passata, 2 roasted capsicum , skin and seeds removed, cut into strips, 8 anchovies, halved lengthways, 1/3 cup pitted black olives , Small basil leaves, to garnish, Green salad, to serve .

Ingredients:

• 20cm x 30cm rectangular pizza base 
• 1/3 cup tomato passata 
• 2 roasted capsicum , skin and seeds removed, cut into strips 
• 8 anchovies, halved lengthways 
• 1/3 cup pitted black olives 
• Small basil leaves, to garnish 
• Green salad, to serve 

Instructions

1. Preheat oven to 200°C and lightly oil a baking tray. Place pizza base on tray and spread with passata. Scatter over capsicum and lay anchovies over top in a criss-cross pattern. Place an olive in the centre of each anchovy square. Bake for 10 minutes or until base is crisp. Garnish with basil, slice and serve immediately with a green salad.