Rosti with smoked salmon & baby rocket

Detailed step-by-step description of how to cook the dish "Rosti with smoked salmon & baby rocket". Try it by all means

Recipe «Rosti with smoked salmon & baby rocket» presented in category Recipes / Fish, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 500g sebago potatoes, peeled, Salt & freshly ground pepper, 1/3 cup extra light olive oil, 1 tbsp chopped fresh dill, 160ml creme fraiche , 200g sliced smoked salmon, 50g baby rocket, 2 tsp capers, drained, rinsed .

Ingredients:

• 500g sebago potatoes, peeled 
• Salt & freshly ground pepper 
• 1/3 cup extra light olive oil 
• 1 tbsp chopped fresh dill 
• 160ml creme fraiche 
• 200g sliced smoked salmon 
• 50g baby rocket 
• 2 tsp capers, drained, rinsed 

Instructions

1. Coarsely grate the potatoes. Squeeze handfuls of the grated potato over a bowl to remove as much liquid as possible. Place the grated potato in a large bowl. Season with salt and pepper.
2. Heat half the oil in a large non-stick frying pan over a medium-high heat. Place a 1/4 cup of the mixture in the pan. Flatten slightly with an egg lifter to make a 10cm round circle. Repeat to make 3 more. Cook for 2-3 minutes each side or until golden. Transfer to a plate. Cover with foil. Repeat with the remaining oil to make 4 more rosti.
3. Fold the dill through the creme fraiche. Arrange the potato rosti on serving plates. Top with the smoked salmon, a dollop of creme fraiche and then with baby rocket. Scatter the capers over the top and season with freshly ground pepper.