Smoked salmon, avocado, lemon and dill linguine

Liven up ordinary meals with this smoked salmon and creamy avocado pasta recipe.

Recipe «Smoked salmon, avocado, lemon and dill linguine» presented in category Recipes / Fish, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 375g dried linguine pasta, 100g smoked salmon, chopped, 1 avocado, roughly chopped, 2 tbsp chopped fresh dill, 1/2 cup pure cream , 2 tbsp grated parmesan cheese, 1 tbsp lemon juice, Extra chopped fresh dill, to serve .

Ingredients:

• 375g dried linguine pasta 
• 100g smoked salmon, chopped 
• 1 avocado, roughly chopped 
• 2 tbsp chopped fresh dill 
• 1/2 cup pure cream 
• 2 tbsp grated parmesan cheese 
• 1 tbsp lemon juice 
• Extra chopped fresh dill, to serve 

Instructions

1. Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain. Return to pan.
2. Add salmon, avocado, dill, cream and parmesan to pasta. Cook, tossing, over low heat for 1 to 2 minutes or until heated through. Remove from heat. Stir through lemon juice. Season with salt and pepper. Divide between bowls. Serve topped with extra chopped dill.