Chats with horseradish creme fraiche and salmon roe

These gourmet potatoes will bring a touch of elegance to your festive meal.

Recipe «Chats with horseradish creme fraiche and salmon roe» presented in category Recipes / Fish, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author Gomer would need: 12 small chat potatoes, 1/2 cup creme fraiche, 1 tsp horseradish relish, 30g salmon roe, 1 tbsp finely chopped chives .

Ingredients:

• 12 small chat potatoes 
• 1/2 cup creme fraiche 
• 1 tsp horseradish relish 
• 30g salmon roe 
• 1 tbsp finely chopped chives 

Instructions

1. Cook potatoes in a medium saucepan of boiling water for 7 minutes or until just tender. Drain well. Set aside for 30 minutes to cool.
2. Combine creme fraiche and horseradish in a small bowl. Season with salt and pepper to taste. Use a fork or balloon whisk to whisk until soft peaks form.
3. Use a small, sharp knife to cut each potato in half and trim the base so potatoes sit flat. Spoon the creme fraiche mixture among potatoes. Top with salmon roe and sprinkle with chives. Arrange on a platter to serve.