These gourmet potatoes will bring a touch of elegance to your festive meal.
- Cook potatoes in a medium saucepan of boiling water for 7 minutes or until just tender. Drain well. Set aside for 30 minutes to cool.
- Combine creme fraiche and horseradish in a small bowl. Season with salt and pepper to taste. Use a fork or balloon whisk to whisk until soft peaks form.
- Use a small, sharp knife to cut each potato in half and trim the base so potatoes sit flat. Spoon the creme fraiche mixture among potatoes. Top with salmon roe and sprinkle with chives. Arrange on a platter to serve.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set