Avocado and grapefruit salsa with spicy chargrilled salmon

Pretty in pink and green, this is delicious as is or add jacket potatoes for a heartier meal.

Recipe «Avocado and grapefruit salsa with spicy chargrilled salmon» presented in category Recipes / Fish, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author Gomer would need: 2 firm ripe avocados, cut into 1cm pieces, 2 small red grapefruit, peeled, chopped, 2 spring onions , thinly sliced, 1/3 cup chopped fresh coriander, 1 tbsp lime juice , Pinch of caster sugar, 2 tbsp extra virgin olive oil, 4 salmon fillets, skin on , 1/2 tsp sweet paprika, 1/2 tsp dried chilli flakes, 1/2 tsp caster sugar, extra.

Ingredients:

• 2 firm ripe avocados, cut into 1cm pieces 
• 2 small red grapefruit, peeled, chopped 
• 2 spring onions , thinly sliced 
• 1/3 cup chopped fresh coriander 
• 1 tbsp lime juice 
• Pinch of caster sugar 
• 2 tbsp extra virgin olive oil 
• 4 salmon fillets, skin on 
• 1/2 tsp sweet paprika 
• 1/2 tsp dried chilli flakes 
• 1/2 tsp caster sugar, extra 

Instructions

1. Place the avocado, grapefruit, spring onion, coriander, lime juice, sugar and 1 tablespoon of the oil in a bowl. Season. Toss gently to combine.
2. Preheat a barbecue grill or chargrill on medium-high. Place the salmon on a plate and drizzle over remaining oil to coat, leaving the salmon skin-side down. Season. Combine paprika, chilli flakes and extra sugar in a small bowl. Sprinkle over the salmon. Cook on grill, skin-side down, for 2 minutes. Turn and cook for a further 1-2 minutes for medium or until cooked to your liking. Transfer the salmon to a plate. Set aside for 2 minutes to rest.
3. Spoon avocado mixture over the salmon.