Tuna, tomato and basil pappardelle

Detailed step-by-step description of how to cook the dish "Tuna, tomato and basil pappardelle". Try it by all means

Recipe «Tuna, tomato and basil pappardelle» presented in category Recipes / Fish, to prepare this dish you will need no more 07 minutes. To make this dish at home by prescription from the author Gomer would need: 1 quantity fresh wholemeal pasta, 425g can tuna in olive oil, 1/4 cup red wine vinegar, 2 tsp caster sugar, 200g grape tomatoes, halved , 1/2 cup fresh basil leaves, shaved parmesan cheese, to serve .

Ingredients:

• 1 quantity fresh wholemeal pasta 
• 425g can tuna in olive oil 
• 1/4 cup red wine vinegar 
• 2 tsp caster sugar 
• 200g grape tomatoes, halved 
• 1/2 cup fresh basil leaves 
• shaved parmesan cheese, to serve 

Instructions

1. Make pasta (see related recipe). Dust 1 sheet of pasta with flour. Loosely fold into a 20cm rectangle. Using a ravioli wheel cutter or pizza cutter, cut pasta into 2.5cmwide strips. Gently shake pasta to unravel. Repeat with remaining pasta sheets.
2. Cook pasta in a saucepan of boiling salted water for 4 minutes or until tender. Carefully drain. Return to saucepan.
3. Drain and flake tuna, reserving 2 tablespoons oil. Combine reserved oil, vinegar and sugar in a jug. Add tuna, tomato, basil and oil mixture to pasta. Season with salt and pepper. Toss over low heat for 2 to 3 minutes or until heated through. Serve topped with parmesan.