Tuna patties

The kids will love helping to make these super simple tuna and potato patties.

Recipe «Tuna patties» presented in category Recipes / Fish, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 4 sebago potatoes, peeled, 425g can tuna, in brine or spring water, drained, 1 egg, 1 carrot, grated, 1 celery stick, finely sliced , Plain flour, to dust, Oil, to fry, Side salad, to serve .

Ingredients:

• 4 sebago potatoes, peeled 
• 425g can tuna, in brine or spring water, drained 
• 1 egg 
• 1 carrot, grated 
• 1 celery stick, finely sliced 
• Plain flour, to dust 
• Oil, to fry 
• Side salad, to serve 

Instructions

1. Cook the potatoes in a saucepan of boiling water until tender. Drain and mash.
2. In a bowl combine the tuna, mashed potato and egg. Stir in the carrot and celery.
3. Place some flour on a plate. Divide the mixture into 8 portions. Shape each portion into a patty. Coat both sides lightly in the flour.
4. Heat a little oil in a frying pan over a medium heat. In batches, cook the patties for 3-4 minutes each side or until golden. Transfer to a plate lined with paper towel to drain. Serve with a side salad.