Smoked trout pate
- 09.03.2017
- 2 850
It might sound sophisticated but this French-style smoked trout pate is quick and easy to prepare.
Recipe «Smoked trout pate» presented in category Recipes / Fish, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 400g smoked trout fillet, 280g unsalted butter, softened, 2 tbsp horseradish cream, Pinch of cayenne pepper, 100ml creme fraiche or sour cream , 40ml lemon juice, plus extra to serve, 2 tbsp chopped fresh dill .
Ingredients:
- 400g smoked trout fillet
- 280g unsalted butter, softened
- 2 tbsp horseradish cream
- Pinch of cayenne pepper
- 100ml creme fraiche or sour cream
- 40ml lemon juice, plus extra to serve
- 2 tbsp chopped fresh dill
Instructions
- Place all ingredients in a food processor and process until combined, then season with salt and pepper. Place in a bowl, cover and refrigerate for 30 minutes. Spread on toasted bread and drizzle over extra lemon juice.