Winter leaf salad

Detailed step-by-step description of how to cook the dish "Winter leaf salad". Try it by all means

Recipe «Winter leaf salad» presented in category Recipes / Fish, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1 lemon, cut in half, 10 anchovy fillets, finely chopped, 2 tbsp baby salted capers, rinsed, 2 tbsp extra virgin olive oil, 1 raddichio treviso, cut into thin wedges lengthways , 2 witlof, cut into thin wedges lengthways, 1 head curly endive, washed, cut into 10cm lengths .

Ingredients:

• 1 lemon, cut in half 
• 10 anchovy fillets, finely chopped 
• 2 tbsp baby salted capers, rinsed 
• 2 tbsp extra virgin olive oil 
• 1 raddichio treviso, cut into thin wedges lengthways 
• 2 witlof, cut into thin wedges lengthways 
• 1 head curly endive, washed, cut into 10cm lengths 

Instructions

1. Juice half the lemon. Peel remaining half and thinly slice widthways. Set aside.
2. Place anchovy, capers, lemon juice and oil in a small bowl and whisk to combine.
3. Place the raddichio, witlof and endive leaves on a serving platter. Top with the lemon slices and drizzle with anchovy and caper dressing.