Smoked salmon and avocado sushi

Sushi is one of the most popular Japanese dishes. Have fun making it at home with this smoked salmon and avocado recipe.

Recipe «Smoked salmon and avocado sushi» presented in category Recipes / Fish, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 1/2 cup sushi rice, 1 tbsp sushi vinegar, 1 tbsp S&W mayonnaise, 1/4 tsp wasabi, 1/3 cup sesame seeds , 400g sliced smoked salmon, 2 sheets roasted seaweed sushi nori, 1 avocado half, stone removed, peeled , Salt reduced soy sauce, to serve.

Ingredients:

• 1/2 cup sushi rice 
• 1 tbsp sushi vinegar 
• 1 tbsp S&W mayonnaise 
• 1/4 tsp wasabi 
• 1/3 cup sesame seeds 
• 400g sliced smoked salmon 
• 2 sheets roasted seaweed sushi nori 
• 1 avocado half, stone removed, peeled 
• Salt reduced soy sauce, to serve 

Instructions

1. Cook the rice according to packet instructions. Stir the vinegar through the rice and set aside to cool. Mix the mayonnaise and wasabi until well combined.
2. Draw a 22cm x 20cm rectangle on a sheet of non-stick baking paper. Sprinkle 2 tablespoons of the sesame seeds inside the rectangle. Place half the salmon over the sesame seeds, slightly overlapping. Place a nori sheet on top. Press half of the rice evenly over the nori. Spread half of the wasabi mixture in a horizontal line about 2cm wide across the rice.
3. Cut the avocado in half lengthways. Cut one half into 1cm thick sticks. Put the avocado on top of the wasabi mixture. Use the baking paper to carefully roll the sushi into a log around the avocado. Make another roll with the remaining ingredients.
4. Use a serrated knife to cut each roll into 2cm thick slices using a sawing action. (Try to cut from a side where the salmon is in whole pieces rather than where it is overlapped.) Serve with soy sauce.