Cider and mustard braised sausages with roast veg

Take your traditional Aussie barbecue to the next level with these tasty cider and mustard braised sausages.

Recipe «Cider and mustard braised sausages with roast veg» presented in category Recipes / Meat, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author sheff would need: 600g baby potatoes, cut into wedges, 1 mini red cabbage, cut into wedges, 2 Pink Lady apples, cored, cut into wedges, 2 sage sprigs, 1 1/2 tbsp olive oil , 8 Coles classic pork sausages, 1/2 cup salt-reduced chicken stock, 1/2 cup apple cider , 1 tbsp wholegrain mustard, 1 garlic clove, crushed, 2 tsp cornflour, 1 spring onion, thinly sliced.

Ingredients:

• 600g baby potatoes, cut into wedges 
• 1 mini red cabbage, cut into wedges 
• 2 Pink Lady apples, cored, cut into wedges 
• 2 sage sprigs 
• 1 1/2 tbsp olive oil 
• 8 Coles classic pork sausages 
• 1/2 cup salt-reduced chicken stock 
• 1/2 cup apple cider 
• 1 tbsp wholegrain mustard 
• 1 garlic clove, crushed 
• 2 tsp cornflour 
• 1 spring onion, thinly sliced 

Instructions

1. Preheat oven to 220C. Line a large baking tray with baking paper.
2. Place the potato, cabbage, apple and sage on the prepared tray. Drizzle with 1 tbs oil. Season with salt and pepper. Bake for 20 mins or until lightly browned and tender.
3. Meanwhile, heat the remaining oil in a medium frying pan over medium-high heat. Add the sausages and cook, turning, for 4-5 mins or until browned all over. Combine the stock, cider, mustard and garlic in a jug. Add the cider mixture to the pan. Reduce heat to medium-low and cook, covered, for 5 mins or until sausages are cooked.
4. Transfer sausages to a plate. Combine the cornflour with 1 tablespoon cold water in a small jug. Add to the pan and cook, stirring, for 2 mins or until the sauce boils and thickens.
5. Transfer the sausages and veggies to a serving platter. Drizzle with the sauce and sprinkle with spring onion to serve.