Satay noodles and meatballs

Recipes / Meat

Lets get rolling with this Asian-inspired satay noodle and meatball dish.

Recipe «Satay noodles and meatballs» presented in category Recipes / Meat, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author sheff would need: 4 green onions, 500g pork mince, 3/4 cup fresh breadcrumbs, 1 egg, lightly beaten, 2 tbsp peanut oil , 1 small red capsicum, finely chopped, 1 garlic clove, crushed, 1/4 cup crunchy peanut butter , 270ml can coconut milk, 2 tbsp sweet chilli sauce, 1 tbsp kecap manis, 2 tsp fish sauce, 1 tbsp lime juice, 450g packet fresh thin hokkien noodles, Baby pak choy, steamed, to serve, Lime wedges, to serve.

Ingredients:

  • 4 green onions 
  • 500g pork mince 
  • 3/4 cup fresh breadcrumbs 
  • 1 egg, lightly beaten 
  • 2 tbsp peanut oil 
  • 1 small red capsicum, finely chopped 
  • 1 garlic clove, crushed 
  • 1/4 cup crunchy peanut butter 
  • 270ml can coconut milk 
  • 2 tbsp sweet chilli sauce 
  • 1 tbsp kecap manis 
  • 2 tsp fish sauce 
  • 1 tbsp lime juice 
  • 450g packet fresh thin hokkien noodles 
  • Baby pak choy, steamed, to serve 
  • Lime wedges, to serve 
  • Fresh coriander leaves, to serve 

Instructions

  1. Finely chop 1/2 the onions. Thinly slice remaining onions. Set aside. Place mince, breadcrumbs, egg and finely chopped onion in a bowl. Season. Mix well. Roll 2 level teaspoons of mince mixture into balls.
  2. Heat 1/2 the oil in a large, deep frying pan over medium-high heat. Cook meatballs, in batches, turning, for 4 to 5 minutes or until browned all over. Drain on paper towel.
  3. Heat remaining oil in the same pan over medium heat. Add capsicum, garlic and sliced onion. Cook, stirring, for 2 to 3 minutes or until capsicum is softened. Add peanut butter, coconut milk, chilli sauce, kecap manis, fish sauce, juice and 1/3 cup water. Cook, stirring, for 2 to 3 minutes or until heated through.
  4. Return meatballs to pan. Bring to a simmer. Simmer, stirring occasionally, for 3 to 4 minutes or until meatballs are cooked through.
  5. Meanwhile, prepare noodles following packet directions. Drain well. Serve noodles with meatballs, steamed pak choy and lime wedges. Sprinkle with coriander.