Sausage penne with sundried tomatoes & olives

A tasty sausage penne pasta with sundried tomatoes and olives by Curtis Stone. Your family will love it!

Recipe «Sausage penne with sundried tomatoes & olives» presented in category Recipes / Meat, to prepare this dish you will need no more 22 minutes. To make this dish at home by prescription from the author sheff would need: 1 tbsp olive oil, 500g Coles Italian pork sausages, casings removed, 1 medium brown onion, finely chopped, 100g sundried tomatoes, from the deli,cut into thirds, 1/3 cup dry white wine , 1/2 tsp dried chilli flakes, 80g pitted olives, from the deli, pitted and cut in halves, 400g can Italian diced tomatoes, chopped , 350g Coles penne pasta, 2 cloves garlic, finely chopped, Grated parmesan cheese, to serve.

Ingredients:

• 1 tbsp olive oil 
• 500g Coles Italian pork sausages, casings removed 
• 1 medium brown onion, finely chopped 
• 100g sundried tomatoes, from the deli,cut into thirds 
• 1/3 cup dry white wine 
• 1/2 tsp dried chilli flakes 
• 80g pitted olives, from the deli, pitted and cut in halves 
• 400g can Italian diced tomatoes, chopped 
• 350g Coles penne pasta 
• 2 cloves garlic, finely chopped 
• Grated parmesan cheese, to serve 

Instructions

1. Heat oil over in a large saucepan over medium high heat. Add the sausages, breaking them up into chunks with a wooden spoon, cook for 4-5 minutes or until browned. Add the onion and garlic and cook for 4 minutes, or until softened.
2. Add the wine and allow to bubble for 2 minutes. Add the sundried tomatoes, olives, tomatoes and chilli flakes. Season to taste. Simmer for 10 minutes, or until sauce has thickened.
3. Meanwhile, cook the penne according to packet directions.