Sausages with pea mash

Detailed step-by-step description of how to cook the dish "Sausages with pea mash". Try it by all means

Recipe «Sausages with pea mash» presented in category Recipes / Meat, to prepare this dish you will need no more 45 minutes. To make this dish at home by prescription from the author sheff would need: 1.25kg sebago potatoes, washed, chopped, 8 pork or beef sausages, 2 tsp olive oil, 2 cups frozen peas, 40g butter , 1/2 cup warm milk, chutney and steamed carrots or beans, salt and pepper .

Ingredients:

• 1.25kg sebago potatoes, washed, chopped 
• 8 pork or beef sausages 
• 2 tsp olive oil 
• 2 cups frozen peas 
• 40g butter 
• 1/2 cup warm milk 
• chutney and steamed carrots or beans 
• salt and pepper 

Instructions

1. Cook 1.25kg sebago (brushed) potatoes, washed, chopped, in a large saucepan of boiling water for 30-40 minutes or until tender. Drain and cool slightly then peel.
2. Meanwhile, cook 8 pork or beef sausages in 2 teaspoons olive oil in a frying pan over a medium heat for 18 minutes until cooked through. Cook 2 cups frozen peas in boiling water for 10 minutes until tender. Drain.
3. Mash the peas and potatoes until almost smooth with 40g butter and 1/2 cup warm milk. Season with salt and pepper. Serve with the sausages, chutney and steamed carrots or beans.