Spicy crab balls with oyster sauce

Detailed step-by-step description of how to cook the dish "Spicy crab balls with oyster sauce". Try it by all means

Recipe «Spicy crab balls with oyster sauce» presented in category Recipes / Meat, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author sheff would need: 12 dried shiitake mushrooms, 2 small red chillies, seeded, finely chopped, 3 garlic cloves, crushed, 250g raw fresh crab meat, 300g minced pork , 1 egg white, lightly beaten, 1 tbsp vegetable oil, 2 onions, sliced , 2cm piece ginger, cut into thin strips, 1.25L fish stock, 2 tbsp oyster sauce, plus extra to serve, 300g egg noodles, cooked, 6 baby bok choy, halved, steamed, Coriander, to garnish.

Ingredients:

• 12 dried shiitake mushrooms 
• 2 small red chillies, seeded, finely chopped 
• 3 garlic cloves, crushed 
• 250g raw fresh crab meat 
• 300g minced pork 
• 1 egg white, lightly beaten 
• 1 tbsp vegetable oil 
• 2 onions, sliced 
• 2cm piece ginger, cut into thin strips 
• 1.25L fish stock 
• 2 tbsp oyster sauce, plus extra to serve 
• 300g egg noodles, cooked 
• 6 baby bok choy, halved, steamed 
• Coriander, to garnish 

Instructions

1. Soak mushrooms in boiling water for 10 minutes. Place half the chilli and two thirds of garlic in a bowl with the crab, pork and eggwhite. Season, mix well and roll into 18 balls. Cover, chill for 15 minutes.
2. Heat oil in a large pan over low heat. Add onion, remaining chilli and garlic, and ginger.
3. Stir for 1-2 minutes until softened. Add stock and drained mushrooms and simmer over medium heat for 5 minutes. Add balls and simmer for a further 5 minutes. Stir in oyster sauce and cook for a further 2 minutes.
4. Divide noodles and bok choy among balls and mushrooms. Drizzle with extra oyster sauce and garnish with coriander.