Sugo (Italian pasta sauce)

Recipes / Meat

You can't buy pasta sauce this good - just taste it.

Recipe «Sugo (Italian pasta sauce)» presented in category Recipes / Meat, to prepare this dish you will need no more 1:50 minutes. To make this dish at home by prescription from the author sheff would need: 1 cup extra virgin olive oil, 320g oxtail or beef tail, fat trimmed, 400g veal casserole steak, in chunks, 500g pork ribs, in four pieces, 1 onion, halved , 1 garlic clove, crushed, 1 carrot, halved crossways, 1 celery stick, halved crossways , 700g passata, 425g can crushed tomatoes, 1 Massel chicken style stock cube, 1 cup white wine, 5 sprigs fresh continental parsley, plus extra to serve, 1 tsp sugar, Salt & freshly ground pepper.

Ingredients:

  • 1 cup extra virgin olive oil 
  • 320g oxtail or beef tail, fat trimmed 
  • 400g veal casserole steak, in chunks 
  • 500g pork ribs, in four pieces 
  • 1 onion, halved 
  • 1 garlic clove, crushed 
  • 1 carrot, halved crossways 
  • 1 celery stick, halved crossways 
  • 700g passata 
  • 425g can crushed tomatoes 
  • 1 Massel chicken style stock cube 
  • 1 cup white wine 
  • 5 sprigs fresh continental parsley, plus extra to serve 
  • 1 tsp sugar 
  • Salt & freshly ground pepper 

Instructions

  1. Heat 1/2 the oil in a large saucepan. In batches, cook the meat until lightly browned. Remove from the pan.
  2. Add the remaining oil, onion, garlic, carrot and celery. Cook until light brown and soft. Return the meat to the saucepan.
  3. Add passata, tomatoes, stock, wine, parsley and sugar. Season with salt and pepper. Simmer, stirring often, for 1 1/2 hours on a medium-low heat. Remove any large meat or vegetable chunks. Stir through cooked pasta. Serve topped with parsley.