Sung choi bao salad

A great and easy side salad to prepare, it will be the hit of any barbecue.

Recipe «Sung choi bao salad» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 500g pork mince, 1 tbsp finely grated fresh ginger, 1 x 200g can water chestnuts, drained, finely chopped, 2 tbsp soy sauce, 1 tbsp fish sauce , 1 tbsp fresh lime juice, 1 tbsp sesame oil, 1 iceberg lettuce, leaves separated, finely shredded , 2 ripe tomatoes, cut into thin wedges, 2 Lebanese cucumbers, thinly sliced diagonally, 1 red onion, halved, cut into thin wedges, 1 x 100g pkt original fried noodles, 40g coarsely chopped toasted peanuts, Fresh coriander leaves, to serve.

Ingredients:

• 500g pork mince 
• 1 tbsp finely grated fresh ginger 
• 1 x 200g can water chestnuts, drained, finely chopped 
• 2 tbsp soy sauce 
• 1 tbsp fish sauce 
• 1 tbsp fresh lime juice 
• 1 tbsp sesame oil 
• 1 iceberg lettuce, leaves separated, finely shredded 
• 2 ripe tomatoes, cut into thin wedges 
• 2 Lebanese cucumbers, thinly sliced diagonally 
• 1 red onion, halved, cut into thin wedges 
• 1 x 100g pkt original fried noodles 
• 40g coarsely chopped toasted peanuts 
• Fresh coriander leaves, to serve 

Instructions

1. Heat a non-stick frying pan over high heat. Add the pork and cook, stirring, for 5 minutes or until pork changes colour. Add ginger and cook, stirring, for 2 minutes or until aromatic. Add water chestnuts, soy sauce, fish sauce, lime juice and sesame oil, and cook, stirring, for 5 minutes or until most of the liquid is absorbed. Set aside for 5 minutes to cool.
2. Place the lettuce on a serving platter. Top with tomato, cucumber, onion and pork mixture. Sprinkle with noodles, peanuts and coriander to serve.