San choy bau

Five ingredients and a simple recipe is all it takes to create this tasty san choy bau dish.

Recipe «San choy bau» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 500g pork mince, 6 fresh shiitake mushrooms, thinly sliced, 60ml oyster sauce, 250g pkt egg fried rice in 2 1/2 minutes, 8 iceberg lettuce leaves .

Ingredients:

• 500g pork mince 
• 6 fresh shiitake mushrooms, thinly sliced 
• 60ml oyster sauce 
• 250g pkt egg fried rice in 2 1/2 minutes 
• 8 iceberg lettuce leaves 

Instructions

1. Heat a large non-stick frying pan over medium heat. Cook pork mince, stirring with a wooden spoon to break up any lumps, for 5 minutes or until the mince changes colour. Add mushroom and cook, stirring occasionally, for 2 minutes or until soft. Add the oyster sauce and stir until well combined.
2. Add the rice and cook, stirring, for 2 minutes or until the rice is heated through. Divide the pork mixture among lettuce leaves.