Italian rissoles

The combination of pork and veal mince in these juicy meatballs are sure to make them a family favourite.

Recipe «Italian rissoles» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 200g pork mince, 200g veal mince, 1/2 brown onion, grated, 2 garlic cloves, crushed, 1/4 cup chopped fresh basil leaves , 1/2 cup grated mozzarella cheese, 75g roasted red capsicum, drained, chopped, 4 slices prosciutto , tomato chutney, toast and lettuce, to serve.

Ingredients:

• 200g pork mince 
• 200g veal mince 
• 1/2 brown onion, grated 
• 2 garlic cloves, crushed 
• 1/4 cup chopped fresh basil leaves 
• 1/2 cup grated mozzarella cheese 
• 75g roasted red capsicum, drained, chopped 
• 4 slices prosciutto 
• tomato chutney, toast and lettuce, to serve 

Instructions

1. Combine pork and veal mince, onion, garlic, basil, cheese and capsicum in a bowl. Using clean hands, shape mixture into four 2cm-thick rissoles. Place on a plate.
2. Halve each slice of prosciutto lengthways. Wrap 2 pieces of prosciutto around each rissole to form a cross.
3. Cook rissoles, in a large frying pan sprayed with oil, over medium-high heat, for 3 to 5 minutes each side or until cooked through.
4. Serve with chutney, toast and lettuce.