Potato and gruyere mash

Fancy does not have to equal effort. The addition of gruyere to this mash potato elevates the flavour and would be paired beautifully with baked pork.

Recipe «Potato and gruyere mash» presented in category Recipes / Meat, to prepare this dish you will need no more 40 minutes. To make this dish at home by prescription from the author sheff would need: 1kg Sebago potatoes, peeled, chopped, 40g butter, chopped, 125ml milk, warmed, 1 cup gruyere, grated, Butter, extra, to serve , Freshly cracked black pepper, to taste .

Ingredients:

• 1kg Sebago potatoes, peeled, chopped 
• 40g butter, chopped 
• 125ml milk, warmed 
• 1 cup gruyere, grated 
• Butter, extra, to serve 
• Freshly cracked black pepper, to taste 

Instructions

1. Place the potato in a saucepan and cover with cold water. Bring to the boil over medium heat and cook for 25 minutes or until tender. Drain. Return to the pan. Cook over low heat for 2-3 minutes or until dry. Use a potato masher to mash until smooth.
2. Gradually mash in the butter and milk. Stir through gruyere until just melted. Season with salt and pepper. Top with extra butter.