Date, pistachio, orange and mint salsa

This sweet and spicy salsa is the perfect partner to lamb backstraps, pork cutlets or lamb tagine.

Recipe «Date, pistachio, orange and mint salsa» presented in category Recipes / Meat, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author sheff would need: 5 fresh dates, pitted, chopped, 2 tbsp pistachio kernels, finely chopped, 1/2 cup shredded fresh mint leaves, 2 oranges .

Ingredients:

• 5 fresh dates, pitted, chopped 
• 2 tbsp pistachio kernels, finely chopped 
• 1/2 cup shredded fresh mint leaves 
• 2 oranges 

Instructions

1. Combine date, pistachio and mint in a bowl.
2. Peel and segment oranges, reserving membrane. Cut orange segments in half. Add to salsa. Squeeze reserved orange membrane over salsa. Discard membrane. Toss gently to combine. Serve.