Parsnip and apple puree

Go on, up the comfort factor with a helping of rich parsnip puree. It tastes fantastic paired with pork.

Recipe «Parsnip and apple puree» presented in category Recipes / Meat, to prepare this dish you will need no more 26 minutes. To make this dish at home by prescription from the author sheff would need: 4 parsnips, 1 Golden Delight potato, peeled, coarsely chopped, 1 Granny Smith apple, peeled, coarsely chopped, 20g butter, chopped, 80ml pouring cream, warmed .

Ingredients:

• 4 parsnips 
• 1 Golden Delight potato, peeled, coarsely chopped 
• 1 Granny Smith apple, peeled, coarsely chopped 
• 20g butter, chopped 
• 80ml pouring cream, warmed 

Instructions

1. Peel and coarsely chop parsnips. Place in a saucepan and cover with cold water. Season. Bring to boil over medium-high heat. Simmer for 6 minutes. Add potato and apple. Simmer for 20 minutes or until tender. Drain.
2. Place mixture and chopped butter in a food processor and process until combined. With motor running, pour in warmed pouring cream until smooth. Season. Serve with pork.