Lamb chops with Greek-style salad

These delicious pan-fried pork chops are served with a Greek-style salad and crisp fried potatoes.

Recipe «Lamb chops with Greek-style salad» presented in category Recipes / Meat, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author sheff would need: 800g red potatoes, peeled, 250g punnet cherry tomatoes, halved, 1/3 cup pitted kalamata olives, 2 tbsp balsamic dressing, 100g fetta cheese, crumbled , Olive oil, to shallow fry, 8 lamb loin chops, 1 lebanese cucumber , 1 cos lettuce, outer leaves removed, torn.

Ingredients:

• 800g red potatoes, peeled 
• 250g punnet cherry tomatoes, halved 
• 1/3 cup pitted kalamata olives 
• 2 tbsp balsamic dressing 
• 100g fetta cheese, crumbled 
• Olive oil, to shallow fry 
• 8 lamb loin chops 
• 1 lebanese cucumber 
• 1 cos lettuce, outer leaves removed, torn 

Instructions

1. Cut the potatoes into 1.5-2cm cubes. Heat about 5mm oil in a large heavy based frying pan. Cook the potatoes for 15-20 mins turning often until crisp and golden. Drain on kitchen paper.
2. Meanwhile, cook chops in another lightly oiled large frying pan for 4 mins each side.
3. To make Greek-style salad cut cucumber into quarters lengthways then into pieces. Combine with tomatoes, lettuce, olives and dressing. Toss to combine then add fetta.
4. Serve chops with the potatoes and salad.