Lasagne

Recipes / Meat

You can't beat a traditional lasagne for a hearty winter warmer that everyone adores!

Recipe «Lasagne» presented in category Recipes / Meat, to prepare this dish you will need no more 1:00 minutes. To make this dish at home by prescription from the author sheff would need: 2 tsp olive oil, 1 onion, diced, 500g veal mince, 500g pork mince, 1 carrot, peeled and grated , 2 zucchini, grated, 200g cup mushrooms, sliced, 1 tbsp no-added-salt tomato paste , 400g can diced tomatoes, 1 tsp dried oregano, 100g spinach leaves, 5 fresh lasagne sheets, 500g fresh ricotta cheese, 1/2 cup skim milk, 1/2 cup Coles Brand Light Shredded Tasty Cheese.

Ingredients:

  • 2 tsp olive oil 
  • 1 onion, diced 
  • 500g veal mince 
  • 500g pork mince 
  • 1 carrot, peeled and grated 
  • 2 zucchini, grated 
  • 200g cup mushrooms, sliced 
  • 1 tbsp no-added-salt tomato paste 
  • 400g can diced tomatoes 
  • 1 tsp dried oregano 
  • 100g spinach leaves 
  • 5 fresh lasagne sheets 
  • 500g fresh ricotta cheese 
  • 1/2 cup skim milk 
  • 1/2 cup Coles Brand Light Shredded Tasty Cheese 

Instructions

  1. Preheat oven to 180C (160C fan-forced). Heat oil in a heavy-based saucepan or frying pan on medium heat. Add onion and garlic and cook for 2-3 mins, until softened. Add minces and cook for 5 mins, breaking up any lumps with the back of a wooden spoon. Add carrot, zucchini, mushrooms, tomato paste, tomatoes, oregano and ½ cup of water. Bring to the boil, reduce heat and simmer for 30 mins, until reduced slightly. Stir through spinach.
  2. Place 1 lasagne sheet on the base of a 28cm x 18cm ovenproof dish, spread with quarter of the mince mixture and continue with remaining mince and lasagne sheets, finishing with a lasagne layer.
  3. Combine ricotta and skim milk. Spread over lasagne layer, smoothing to the edges, and top with grated cheese. Bake for 25-30 mins, until golden.