Spicy barbecue rub

This flavour-filled rub is great for marinating beef steaks, pork chops and lamb cutlets.

Recipe «Spicy barbecue rub» presented in category Recipes / Meat, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author sheff would need: 1 tbsp coriander seeds, 2 tsp cumin seeds, 1 tbsp dried oregano, 1 tsp smoked paprika, 1 tsp sea salt flakes , 1/2 tsp garlic powder, 1/4 tsp cayenne pepper, 1 tbsp brown sugar , Pinch black pepper.

Ingredients:

• 1 tbsp coriander seeds 
• 2 tsp cumin seeds 
• 1 tbsp dried oregano 
• 1 tsp smoked paprika 
• 1 tsp sea salt flakes 
• 1/2 tsp garlic powder 
• 1/4 tsp cayenne pepper 
• 1 tbsp brown sugar 
• Pinch black pepper 

Instructions

1. Place the coriander and cumin seeds in a frying pan over medium heat. Cook, stirring, for 1-2 minutes or until toasted. Set aside for 10 minutes to cool.
2. Transfer to a mortar and pound with a pestle until coarsely crushed.
3. Combine the coriander mixture, oregano, paprika, salt, garlic powder, cayenne pepper, brown sugar and pepper in an airtight container.