Chinese combination noodle soup

Combination noodles is a family favourite and becomes a midweek marvel using only six ingredients.

Recipe «Chinese combination noodle soup» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 1 litre salt-reduced chicken stock, 6 dried shiitake mushrooms, 450g fresh thin hokkien noodles, 16 green medium banana prawns, peeled, tails intact, deveined, 1 bunch baby pak choy, trimmed, washed, leaves separated , 300g Chinese barbecue pork, thinly sliced .

Ingredients:

• 1 litre salt-reduced chicken stock 
• 6 dried shiitake mushrooms 
• 450g fresh thin hokkien noodles 
• 16 green medium banana prawns, peeled, tails intact, deveined 
• 1 bunch baby pak choy, trimmed, washed, leaves separated 
• 300g Chinese barbecue pork, thinly sliced 

Instructions

1. Combine stock, mushrooms and 1 litre cold water in a large saucepan over high heat. Bring to the boil. Remove from heat. Stand, covered, for 20 minutes or until mushrooms have softened. Transfer to a chopping board. Set aside for 5 minutes to cool. Thinly slice.
2. Meanwhile, place noodles in a large heatproof bowl. Cover with boiling water. Separate noodles with a fork. Drain. Divide noodles between bowls.
3. Bring stock mixture to the boil over high heat. Return mushrooms to pan with prawns and pak choy. Reduce heat. Simmer for 3 minutes or until prawns are cooked through and pak choy is wilted.
4. Top noodles with pork. Ladle over soup. Serve.