Honey-soy ribs

These yummy honey-soy ribs are a great midweek dinner option for the family.

Recipe «Honey-soy ribs» presented in category Recipes / Meat, to prepare this dish you will need no more 50 minutes. To make this dish at home by prescription from the author sheff would need: 200g McCormick's marinade in a bag honey & soy, 800g Coles pork spare ribs, 2 tbsp olive oil, 1/2 cup frozen Coles brand Australian chopped onions, 1 tbsp grated fresh ginger , 600g Birdseye steam fresh cauliflower, green bean & carrot mix, 2 x 250g pkts Coles brand jasmine rice microwave, 1/2 cup basil leaves .

Ingredients:

• 200g McCormick's marinade in a bag honey & soy 
• 800g Coles pork spare ribs 
• 2 tbsp olive oil 
• 1/2 cup frozen Coles brand Australian chopped onions 
• 1 tbsp grated fresh ginger 
• 600g Birdseye steam fresh cauliflower, green bean & carrot mix 
• 2 x 250g pkts Coles brand jasmine rice microwave 
• 1/2 cup basil leaves 

Instructions

1. Marinate ribs in the bag in the fridge following packet directions for at least 20 mins. Preheat oven to 200°C or 180°C fan. Line a roasting pan with baking paper.
2. Drain ribs from marinade. Add to pan. Roast, turning once, for 45-50 mins or until tender.
3. Meanwhile, heat oil in a large frying pan over high heat. Stir-fry the onions for 1-2 mins or until softened. Add ginger and stir-fry for 1 min. Add the vegetables and stir-fry for 3-4 mins or until heated through. Add rice and basil. Toss to combine.
4. Serve ribs with rice.