Prosciutto-wrapped meatloaf

This delicious recipe is simple to prepare, filling, and the perfect dish for families to enjoy together.

Recipe «Prosciutto-wrapped meatloaf» presented in category Recipes / Meat, to prepare this dish you will need no more 55 minutes. To make this dish at home by prescription from the author sheff would need: 500g Coles Bolognese Pork & Beef Mince, 3/4 cup fresh breadcrumbs, 1 egg, 1/2 cup finely grated parmesan, 2 tbsp chopped flat-leaf parsley , 4 slices prosciutto, 3 large brushed potatoes, peeled, chopped, 2 tbsp olive oil , 500g jar napolitana pasta sauce, 2 garlic cloves, thinly sliced, 1 mini savoy cabbage, trimmed, core removed, cut into wedges.

Ingredients:

• 500g Coles Bolognese Pork & Beef Mince 
• 3/4 cup fresh breadcrumbs 
• 1 egg 
• 1/2 cup finely grated parmesan 
• 2 tbsp chopped flat-leaf parsley 
• 4 slices prosciutto 
• 3 large brushed potatoes, peeled, chopped 
• 2 tbsp olive oil 
• 500g jar napolitana pasta sauce 
• 2 garlic cloves, thinly sliced 
• 1 mini savoy cabbage, trimmed, core removed, cut into wedges 

Instructions

1. Preheat oven to 200C (180C fan-forced). Combine mince, breadcrumbs, egg, parmesan and parsley in a bowl. Season. Shape into a 20cm-long log. Wrap prosciutto, slightly overlapping, around log. Place in a medium ovenproof dish and bake for 15 mins.
2. Meanwhile, cook potato in a microwave-safe container, covered with water and a lid, on high for 4-5 mins or until almost tender. Drain on paper towel. Place on a baking tray. Drizzle with 1 tablespoon oil. Season with salt. Toss.
3. Pour sauce around meatloaf. Bake with the potatoes for 30 mins or until cooked through and the potatoes are crisp and golden.
4. Heat remaining oil in a large saucepan over high heat. Cook garlic for 1 min. Add cabbage and 1/4 cup water. Cook for 2 mins. Cover and cook for 2-3 mins or until just tender.
5. Cut the meatloaf into 8 slices. Serve with potato and cabbage. Spoon over the sauce.