Ham, vegetable and haloumi frittata

Try this cheesy frittata for a great lunch/brunch meal. Delicious, filling and great with salad for quick meal.

Recipe «Ham, vegetable and haloumi frittata» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 6 Coles free range eggs, 2 tbsp Coles thickened cream, 2 cups leftover cooked vegetables, such as pumpkin, cauliflower or broccoli, 2 cups ham, chopped, 4 spring onions, chopped, , 1 spring onion, shredded, to serve, 180g haloumi, chopped, 1/2 cup coriander leaves, to serve .

Ingredients:

• 6 Coles free range eggs 
• 2 tbsp Coles thickened cream 
• 2 cups leftover cooked vegetables, such as pumpkin, cauliflower or broccoli 
• 2 cups ham, chopped 
• 4 spring onions, chopped, 
• 1 spring onion, shredded, to serve 
• 180g haloumi, chopped 
• 1/2 cup coriander leaves, to serve 

Instructions

1. Lightly whisk together eggs and cream in a large bowl. Spray a 22cm frying pan with oil and heat on medium. Add vegetables, ham and onion and cook for 2-3 mins, stirring constantly, until lightly browned.
2. Preheat grill to high. Pour egg mixture over ham and vegetables, reduce heat to low and cook for 5 mins, or until frittata is set around the edge but still runny in the centre. Place pan under the grill and cook for 2-3 mins, or until golden brown and just set.
3. Meanwhile, heat a small non-stick frying pan on high. Cook haloumi for 1-2 mins each side, or until crisp and golden. Slide frittata out of pan and top with haloumi, extra onion and coriander. Cut into wedges and serve.