Bangers and sweet potato mash with onion gravy

Change up your traditional bangers and mash with this sweet potato recipe.

Recipe «Bangers and sweet potato mash with onion gravy» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 1kg sweet potato, peeled, coarsely chopped, 30g butter, chopped, 1/3 cup milk, 2 tbsp olive oil, 8 Coles Classic pork sausages , 1 small red onion, cut into wedges, 2 x 160g pkt Masterfoods traditional gravy mix, 2 tsp thyme leaves , Steamed green beans, to serve, Chopped flat-leaf parsley, to serve.

Ingredients:

• 1kg sweet potato, peeled, coarsely chopped 
• 30g butter, chopped 
• 1/3 cup milk 
• 2 tbsp olive oil 
• 8 Coles Classic pork sausages 
• 1 small red onion, cut into wedges 
• 2 x 160g pkt Masterfoods traditional gravy mix 
• 2 tsp thyme leaves 
• Steamed green beans, to serve 
• Chopped flat-leaf parsley, to serve 

Instructions

1. Cook the sweet potato in a saucepan of salted boiling water for 8 mins or until tender. Drain well. Return to pan and shake over low heat for 1 minute to allow moisture to evaporate. Add butter and milk and mash until smooth.
2. Meanwhile, heat 1 tablespoon of the oil in large frying pan over medium heat. Cook the sausages, turning, for 6 mins or until browned and cooked through. Transfer to a plate. Cover to keep warm.
3. Heat the remaining oil in the pan over medium-high heat. Add the onion and cook, stirring, for 3 mins or until starting to brown. Stir in the gravy and thyme. Bring to a simmer. Remove from heat.
4. Divide the mash and beans among serving plates. Top with the sausages, gravy and parsley.