Maple and onion glazed sausages

Take the classic bangers and mash to whole a new level with this sensational maple and onion glaze.

Recipe «Maple and onion glazed sausages» presented in category Recipes / Meat, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author sheff would need: 8 Coles Australian Pork Sausages, 2 tsp olive oil, 1 red onion, cut into thick wedges, 2 garlic cloves, crushed, 1/3 cup maple syrup , 1/4 cup sage leaves, Mashed potato, to serve, Steamed greens, to serve .

Ingredients:

• 8 Coles Australian Pork Sausages 
• 2 tsp olive oil 
• 1 red onion, cut into thick wedges 
• 2 garlic cloves, crushed 
• 1/3 cup maple syrup 
• 1/4 cup sage leaves 
• Mashed potato, to serve 
• Steamed greens, to serve 

Instructions

1. Heat the oil in a large frying pan over medium heat. Cook the sausages, turning, for 7-8 mins or until browned all over and cooked through.
2. Add the onion to the pan and cook, stirring occasionally, for 3 mins or until onion just softens. Stir in the garlic, maple syrup and sage. Bring to a simmer. Simmer, uncovered, for 3 mins or until syrup thickens and coats the sausages.
3. Divide the mashed potato and steamed greens among serving plates. Top with the sausage mixture to serve.