Veal campagnola

An easy one-pan dish featuring sensational Mediterranean flavours.

Recipe «Veal campagnola» presented in category Recipes / Meat, to prepare this dish you will need no more 07 minutes. To make this dish at home by prescription from the author sheff would need: 1/2 cup plain flour, 1 tbsp ground paprika, 4 veal steak or pork leg steaks, 30g butter, 1 tbsp olive oil , 3 slices tomato, 375g jar passata sauce, 125g mozzarella cheese, sliced , Fresh basil leaves, Potatoes and salad or vegetables, to serve.

Ingredients:

• 1/2 cup plain flour 
• 1 tbsp ground paprika 
• 4 veal steak or pork leg steaks 
• 30g butter 
• 1 tbsp olive oil 
• 3 slices tomato 
• 375g jar passata sauce 
• 125g mozzarella cheese, sliced 
• Fresh basil leaves 
• Potatoes and salad or vegetables, to serve 

Instructions

1. In a shallow dish combine four, ground paprika and season to taste.
2. Dust 4 veal or pork leg steaks in flour mixture, shaking off excess.
3. Heat butter and 1 tablespoon olive oil together in a large frying pan on high. Cook meat for 1 minute each side. Arrange a single layer in a shallow casserole dish or a frying pan with a flame-proof handle.
4. Preheat a grill to high. Top each piece of meat with a slice of tomato and drizzle passata sauce over. Top with mozzarella. Grill for 4-5 minutes until bubbly and golden.
5. Scatter with fresh basil leaves before serving. Accompany with sauteed potatoes and salad or vegetables.