Grilled cabbage with cream sauce

Grilled cabbage wedges taste especially good as a side dish to roast pork.

Recipe «Grilled cabbage with cream sauce» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: olive oil cooking spray, 1 mini red cabbage, cut into 4 wedges, 1 1/2 tbsp olive oil, 1 garlic clove, crushed, 1/4 cup dry white wine , 1 cup thickened cream, 1 tbsp wholegrain mustard, 2 tbsp finely chopped fresh chives , 2 green onions, thinly sliced.

Ingredients:

• olive oil cooking spray 
• 1 mini red cabbage, cut into 4 wedges 
• 1 1/2 tbsp olive oil 
• 1 garlic clove, crushed 
• 1/4 cup dry white wine 
• 1 cup thickened cream 
• 1 tbsp wholegrain mustard 
• 2 tbsp finely chopped fresh chives 
• 2 green onions, thinly sliced 

Instructions

1. Spray a barbecue plate or chargrill with oil. Heat over medium-high heat. Brush each cabbage wedge with 1 teaspoon olive oil. Cook for 4 to 5 minutes each side or until lightly browned and tender.
2. Meanwhile, heat remaining olive oil in a saucepan over medium-high heat. Add garlic. Cook, stirring, for 30 seconds or until fragrant. Add wine, cream and mustard. Bring to the boil. Reduce heat to medium-low. Simmer, uncovered, for 3 to 5 minutes or until sauce thickens slightly. Remove from heat. Stir in chives and onion. Serve wedges topped with cream sauce.