Curried sausages with pumpkin

Pork sausage is given an international twist in this spicy main meal idea.

Recipe «Curried sausages with pumpkin» presented in category Recipes / Meat, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author sheff would need: 1 tbsp oil, 4 Spicy Pork Gourmet Sausages, 2 garlic cloves, crushed, 2 tsp finely chopped ginger, 2 stalks lemon grass , finely chopped 400ml can reduced fat coconut milk , 4 kaffir lime leaves, roughly torn, 2 tsp brown sugar, 1 tbsp fish sauce , 500g butternut pumpkin, peeled, cut into 3-4cm chunks, 1 lime, juiced, Coriander leaves, to serve, Steamed white rice, to serve.

Ingredients:

• 1 tbsp oil 
• 4 Spicy Pork Gourmet Sausages 
• 2 garlic cloves, crushed 
• 2 tsp finely chopped ginger 
• 2 stalks lemon grass , finely chopped 400ml can reduced fat coconut milk 
• 4 kaffir lime leaves, roughly torn 
• 2 tsp brown sugar 
• 1 tbsp fish sauce 
• 500g butternut pumpkin, peeled, cut into 3-4cm chunks 
• 1 lime, juiced 
• Coriander leaves, to serve 
• Steamed white rice, to serve 

Instructions

1. Heat half the oil in a large saucepan over a medium heat. Lightly brown the sausages. Remove and set aside.
2. Add the remaining oil and increase the heat to medium-high. Add the garlic, ginger and lemon grass. Cook for 1 minute, stirring.
3. Add the coconut milk, kaffir lime leaves, brown sugar, fish sauce and 100ml of water. Bring to the boil. Reduce the heat to medium-low. Add the pumpkin and sausages. Cook for 15 minutes.
4. Remove the sausages and cut into large chunks. Stir the sausages and lime juice through the curry. Top with torn coriander leaves and serve with the rice. Variation: For a great kids meal, replace the pork sausages with chicken sausages and omit the kaffir lime leaves.