Red wine, garlic and thyme marinade

This red wine marinade is ideal for beef, lamb, chicken or pork.

Recipe «Red wine, garlic and thyme marinade» presented in category Recipes / Meat, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author sheff would need: 3/4 cup red wine, 1/4 cup extra-virgin olive oil, 2 garlic cloves, crushed, 1 1/2 tbsp thyme leaves .

Ingredients:

• 3/4 cup red wine 
• 1/4 cup extra-virgin olive oil 
• 2 garlic cloves, crushed 
• 1 1/2 tbsp thyme leaves 

Instructions

1. Combine wine, oil, garlic and thyme in a 1-cup capacity sterilised jar. Secure top. Shake well to combine. Store in the refrigerator for 2 to 3 days before using.