Braised swede and leek

Recipes / Meat

Braised leeks and swede are delicious accompaniments to roast lamb or pork.

Recipe «Braised swede and leek» presented in category Recipes / Meat, to prepare this dish you will need no more 1:00 minutes. To make this dish at home by prescription from the author sheff would need: 1 cup Massel chicken style liquid stock, 1 swede, peeled, cut into thin wedges, 1 leek, trimmed, halved, washed, chopped, 1 tbsp chopped fresh flat-leaf parsley leaves .

Ingredients:

  • 1 cup Massel chicken style liquid stock 
  • 1 swede, peeled, cut into thin wedges 
  • 1 leek, trimmed, halved, washed, chopped 
  • 1 tbsp chopped fresh flat-leaf parsley leaves 

Instructions

  1. Preheat oven to 200°C/180°C fan-forced. Bring stock to the boil in a saucepan over high heat.
  2. Arrange swede and leek in a single layer in a 5.5cm-deep, 15cm x 25cm baking dish. Add stock. Cover. Bake for 30 minutes. Remove cover. Bake for 30 minutes or until swede is tender. Season with pepper. Top with parsley. Serve.