Sticky ribs

Marinated in brown sugar, treacle and spices, these succulent ribs are finger-licking good.

Recipe «Sticky ribs» presented in category Recipes / Meat, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author sheff would need: 4 x 600g pork rib racks, 125ml beer, 80g brown sugar, 60ml Worcestershire sauce, 60ml treacle , 60ml golden syrup, 1 tbsp mustard powder, 1 tbsp smoked paprika , Few drops red Tabasco pepper sauce, Olive oil spray, Lemon halves, grilled, to serve.

Ingredients:

• 4 x 600g pork rib racks 
• 125ml beer 
• 80g brown sugar 
• 60ml Worcestershire sauce 
• 60ml treacle 
• 60ml golden syrup 
• 1 tbsp mustard powder 
• 1 tbsp smoked paprika 
• Few drops red Tabasco pepper sauce 
• Olive oil spray 
• Lemon halves, grilled, to serve 

Instructions

1. Place the ribs in a large bowl. Combine beer, sugar, Worcestershire sauce, treacle, golden syrup, mustard powder, paprika and Tabasco in a bowl. Pour over the ribs and toss to coat. Cover and place in the fridge for 2 hours or overnight to marinate.
2. Drain the ribs, reserving the marinade. Pour marinade into a saucepan. Place over low heat and simmer, stirring occasionally, for 5-10 minutes or until mixture thickens slightly.
3. Spray a barbecue grill or flat plate with oil. Preheat on medium-low. Cook the ribs, turning and basting often with the marinade, for 45-50 minutes or until sticky and golden. Cut into pieces and serve with lemon halves.