Classic lasagne

Recipes / Meat

This classic lasagne is proudly brought to you by the team at Barilla.

Recipe «Classic lasagne» presented in category Recipes / Meat, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author sheff would need: 250g Barilla Lasagne, 1 jar Barilla Bolognese sauce, 150g veal mince, 150g pork mince, 1/3 onion, finely chopped , 1 garlic clove, crushed, 50g Italian Pancetta, 100g Parmigiano Reggiano cheese, grated , Salt and pepper, to taste, Extra Virgin Olive oil, 75g butter, 75g flour, 1.5L milk, Salt and pepper, to taste.

Ingredients:

  • 250g Barilla Lasagne 
  • 1 jar Barilla Bolognese sauce 
  • 150g veal mince 
  • 150g pork mince 
  • 1/3 onion, finely chopped 
  • 1 garlic clove, crushed 
  • 50g Italian Pancetta 
  • 100g Parmigiano Reggiano cheese, grated 
  • Salt and pepper, to taste 
  • Extra Virgin Olive oil 
  • 75g butter 
  • 75g flour 
  • 1.5L milk 
  • Salt and pepper, to taste 

Instructions

  1. Preheat oven to 180°C.
  2. Add oil to a large fry pan and when hot, add onion and garlic and cook for 2-3 min. Then add pancetta and cook for 1 minute. Add veal and pork mince and cook until brown, add salt and pepper. Combine with Barillas Bolognese sauce and bring to a simmer.
  3. To make bechamel: Melt butter in a medium saucepan over medium heat. Add flour and cook, stirring, for 1-2 minutes. Slowly whisk in milk until smooth. Cook, stirring, over medium-high heat for 4-5 minutes or until sauce boils and thickens. Season.
  4. In a rectangular baking dish, spread a thin layer of béchamel on the bottom of the dish, then add lasagne sheets.
  5. Add béchamel, then a 1/4 of the Bolognese sauce and Parmigiano Reggiano cheese. Repeat this process four or five times.
  6. Bake lasagne in pre-heated oven for 20-25 minutes and allow to reset for 5 minutes before serving.