Bolognese

This recipe is brought to you by the Taste team and Heinz.

Recipe «Bolognese» presented in category Recipes / Meat, to prepare this dish you will need no more 35 minutes. To make this dish at home by prescription from the author sheff would need: 1 tbs olive oil, 1 large onion, finely chopped, 1 carrot, finely diced, 1 stick celery, finely diced, 50g Primo Gourmet Selection Pancetta, diced , 2 garlic cloves, crushed, 2 tsp finely chopped fresh rosemary, 500g pork & veal mince , 60ml tomato paste, 125ml dry white wine, 400g tin Italian diced tomatoes, 340g Heinz Gluten Free Spaghetti, Grated parmesan cheese, to serve.

Ingredients:

• 1 tbs olive oil 
• 1 large onion, finely chopped 
• 1 carrot, finely diced 
• 1 stick celery, finely diced 
• 50g Primo Gourmet Selection Pancetta, diced 
• 2 garlic cloves, crushed 
• 2 tsp finely chopped fresh rosemary 
• 500g pork & veal mince 
• 60ml tomato paste 
• 125ml dry white wine 
• 400g tin Italian diced tomatoes 
• 340g Heinz Gluten Free Spaghetti 
• Grated parmesan cheese, to serve 

Instructions

1. Heat olive oil in a large saucepan over a medium heat. Cook onion, carrot, celery and pancetta, stirring occasionally, for 5 minutes or until softened. Add garlic and rosemary, cook for 1 minute more or until aromatic. Add pork and veal mince, cook over a high heat, breaking mince up with a spoon for 5 minutes, or until browned.
2. Add tomato paste, cook stirring for 1 minute, then add wine, simmer until reduced by half. Add tomatoes and 125ml (½ cup) water, bring to the boil. Bring to the boil, then reduce heat and simmer gently for 30 minutes, or until thick. Season with sea salt and freshly ground black pepper.
3. Cook the pasta in a large saucepan of lightly salted boiling water according to packet instructions, or until al dente. Drain well. Serve spaghetti topped with the bolognese and grated Parmesan cheese.