Spaghetti alla bolognese

The whole family will love this quick and easy version of spaghetti bolognese from the team at Barilla.

Recipe «Spaghetti alla bolognese» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 350g Barilla Spaghetti No. 5, 1 jar Barilla Bolognese sauce, 1/2 onion, finely chopped, 1/2 carrot, finely chopped, 1/2 celery stick, finely chopped , 1 garlic clove, crushed, 50g Italian pancetta, finely chopped, 125g minced pork , 125g minced veal, 1/3 cup white wine, 2 bay leaves, 1 rosemary sprig, washed, 50g Parmigiano Reggiano, grated, Extra virgin olive oil, Rock salt, for pasta water, Sea salt and pepper, to taste.

Ingredients:

• 350g Barilla Spaghetti No. 5 
• 1 jar Barilla Bolognese sauce 
• 1/2 onion, finely chopped 
• 1/2 carrot, finely chopped 
• 1/2 celery stick, finely chopped 
• 1 garlic clove, crushed 
• 50g Italian pancetta, finely chopped 
• 125g minced pork 
• 125g minced veal 
• 1/3 cup white wine 
• 2 bay leaves 
• 1 rosemary sprig, washed 
• 50g Parmigiano Reggiano, grated 
• Extra virgin olive oil 
• Rock salt, for pasta water 
• Sea salt and pepper, to taste 

Instructions

1. Bring plenty of water to the boil in a large saucepan. When boiling, add rock salt (7g to a litre of water).
2. In a large fry pan, cook the onions, garlic, carrots, celery and pancetta in a little oil for 2-3 minutes.
3. Add the pork and veal and brown, making sure there are no lumps. Season, then add the wine and allow it to evaporate. Add the Barilla Bolognese sauce and bring to a simmer.
4. Add bay leaves and rosemary and cook for 2-3 minutes.
5. Drop the Barilla Spaghetti into the water and stir. Cook according to the instructions on the pack.
6. Drain 1 minute before the suggested time and toss with the sauce for a further 1 minute.
7. Remove from the heat, add Parmigiano Reggiano and a drizzle of Extra Virgin Olive oil and serve.