Italian sausages with pumpkin and potato mash

Have dinner on the table in under 30 minutes with these tasty pork sausages served with a pumpkin and potato mash.

Recipe «Italian sausages with pumpkin and potato mash» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 450g pumpkin, peeled, cut into chunks, 2 medium potatoes, quartered, 40g butter, chopped, 2 tbsp olive oil, 2 x 500g packets italian pork sausages , 375g packet green beans, trimmed, 2 tbsp chives, chopped, 1/2 cup tomato chutney .

Ingredients:

• 450g pumpkin, peeled, cut into chunks 
• 2 medium potatoes, quartered 
• 40g butter, chopped 
• 2 tbsp olive oil 
• 2 x 500g packets italian pork sausages 
• 375g packet green beans, trimmed 
• 2 tbsp chives, chopped 
• 1/2 cup tomato chutney 

Instructions

1. Boil, steam, or microwave the pumpkin and potato until tender. Drain. Mash in a large bowl with butter until smooth. Season.
2. Meanwhile, heat half the oil in a large frying pan over medium-high heat. Cook sausages for 12 minutes or until browned. Keep warm. Steam beans over a saucepan of boiling water for 2 minutes or until just tender. Drain and toss with remaining oil and chives.
3. Serve the sausages with mash, beans and tomato chutney.