Gourmet burgers

Created by Michael Weldon, MasterChef Australia Series 3 contestant, this gourmet meat burger is packed with all of your favourite toppings.

Recipe «Gourmet burgers» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 400g beef mince, 200g pork mince, 2 tsp sea salt, 1 1/2 tbsp sunflower oil, 4 bacon rashers , 4 Coles Bakery Kaiser Rolls, split, 20g butter, 40g whole-egg mayonnaise , 4 butter lettuce leaves, 8 slices tomato, 4 slices tasty cheese, 4 slices onion, 16 slices gherkin, Beerenberg Burger Relish, to serve.

Ingredients:

• 400g beef mince 
• 200g pork mince 
• 2 tsp sea salt 
• 1 1/2 tbsp sunflower oil 
• 4 bacon rashers 
• 4 Coles Bakery Kaiser Rolls, split 
• 20g butter 
• 40g whole-egg mayonnaise 
• 4 butter lettuce leaves 
• 8 slices tomato 
• 4 slices tasty cheese 
• 4 slices onion 
• 16 slices gherkin 
• Beerenberg Burger Relish, to serve 

Instructions

1. Combine beef mince, pork mince and salt in a large bowl. Use damp hands to shape the mixture into 4 burger patties.
2. Heat the oil in large frying pan over medium heat. Cook burger patties for 2 mins each side or until cooked through. Transfer to a plate. Add bacon to the pan and cook for 2 mins each side or until crisp. Transfer to a plate lined with paper towel to drain.
3. Spread cut sides of the rolls with butter. Cook the buns in batches, buttered side down, in the pan for 1 min or until toasted.
4. Top bread roll bases with mayonnaise, lettuce, tomato, bacon, burger patty, cheese, onion, gherkin, relish and bread roll tops.