Slow cooker BBQ ribs

Recipes / Meat

Get ready to get your fingers sticky with these slow cooker pork ribs basted in sweet, spicy marinade.

Recipe «Slow cooker BBQ ribs» presented in category Recipes / Meat, to prepare this dish you will need no more 3:50 minutes. To make this dish at home by prescription from the author sheff would need: 1.2kg American style pork ribs, 1L Massel beef stock, 2 bay leaves, 3 garlic cloves, peeled, smashed, 1/2 cup orange marmalade , 2 tbsp Dijon mustard, 4 garlic cloves, crushed, 1 tbsp olive oil , Jacket potatoes, sour cream and rocket, to serve.

Ingredients:

  • 1.2kg American style pork ribs 
  • 1L Massel beef stock 
  • 2 bay leaves 
  • 3 garlic cloves, peeled, smashed 
  • 1/2 cup orange marmalade 
  • 2 tbsp Dijon mustard 
  • 4 garlic cloves, crushed 
  • 1 tbsp olive oil 
  • Jacket potatoes, sour cream and rocket, to serve 

Instructions

  1. Cut ribs to fit into a 5.5L (22 cup) slow cooker. Place ribs, Massel Liquid Stock Beef Style, bay leaves and smashed garlic in cooker. Cover and cook on high for 3 hours 40 minutes.
  2. Using tongs, transfer ribs to a shallow dish and cover to keep warm. Combine 1/2 cup cooking liquid with marmalade, mustard, crushed garlic and oil in a jug. Pour over ribs and gently toss to coat. Season.
  3. Preheat a barbecue or chargrill on medium-high. Cook ribs, turning occasionally and brushing with glaze, for 5-10 minutes or until lightly charred and sticky.
  4. Serve ribs with jacket potatoes, sour cream and rocket, if desired.