Rigatoni Bolognaise

The spices inside the pork sausages adds extra flavour to this tasty pasta dish.

Recipe «Rigatoni Bolognaise» presented in category Recipes / Meat, to prepare this dish you will need no more 26 minutes. To make this dish at home by prescription from the author sheff would need: 330g thin Italian pork sausages, 1 tbsp olive oil, 400g veal mince, 1 medium brown onion, chopped, 1 garlic clove, thinly sliced , 2 x 400g cans crushed tomatoes, 375g dried rigatoni pasta, shaved parmesan cheese, to serve .

Ingredients:

• 330g thin Italian pork sausages 
• 1 tbsp olive oil 
• 400g veal mince 
• 1 medium brown onion, chopped 
• 1 garlic clove, thinly sliced 
• 2 x 400g cans crushed tomatoes 
• 375g dried rigatoni pasta 
• shaved parmesan cheese, to serve 

Instructions

1. Squeeze sausage meat from casings. Heat oil in a large frying pan over medium heat. Add sausage meat and mince. Cook, stirring with a wooden spoon to break up mince, for 10 minutes or until browned. Transfer to a bowl.
2. Add onion to pan. Cook, stirring occasionally, for 5 minutes or until softened. Add garlic. Cook, stirring for 1 minute or until fragrant. Add tomato. Bring to the boil. Reduce heat to medium-low. Simmer for 5 minutes. Return mince to pan. Simmer, stirring occasionally, for 5 minutes or until mixture has thickened.
3. Meanwhile, cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain. Return to pan. Add mince mixture. Season with salt and pepper. Toss to coat. Serve with parmesan.