Pork rib roast with baked apples & potato wedges

Low on time - and ingredients Takeaway isn't the answer. instead, grab just four key groceries and turn them into this amazing meal.

Recipe «Pork rib roast with baked apples & potato wedges» presented in category Recipes / Meat, to prepare this dish you will need no more 40 minutes. To make this dish at home by prescription from the author sheff would need: 750g small Red Rascal potatoes, 3 large Pink Lady apples, quartered, cored, 2 tbsp olive oil, 2 tbsp chopped fresh rosemary, 900g Pork Rib Roast .

Ingredients:

• 750g small Red Rascal potatoes 
• 3 large Pink Lady apples, quartered, cored 
• 2 tbsp olive oil 
• 2 tbsp chopped fresh rosemary 
• 900g Pork Rib Roast 

Instructions

1. Preheat oven to 180°C. Cut the potatoes into thin wedges. Cut each apple quarter in half lengthways.
2. Combine the potato, apple, oil and rosemary in a large baking dish. Season with salt and pepper.
3. Season the pork with salt and pepper. Place in the centre of the baking dish. Bake for 35-40 minutes or until the potato and apple are golden and the pork is lightly browned and cooked through.
4. Thickly slice the pork and serve with the potato and apple.