Honey and orange sauteed red cabbage with pork bangers

For a no-fuss dinner for two, try our Honey and orange sauteed red cabbage with pork bangers.

Recipe «Honey and orange sauteed red cabbage with pork bangers» presented in category Recipes / Meat, to prepare this dish you will need no more 40 minutes. To make this dish at home by prescription from the author sheff would need: 2 tbsp olive oil, 4 thick pork sausages, 400g red cabbage, cored, shredded, 1 tbsp honey, 1/4 cup orange juice , 1 tbsp red wine vinegar, 2 tbsp chopped walnuts .

Ingredients:

• 2 tbsp olive oil 
• 4 thick pork sausages 
• 400g red cabbage, cored, shredded 
• 1 tbsp honey 
• 1/4 cup orange juice 
• 1 tbsp red wine vinegar 
• 2 tbsp chopped walnuts 

Instructions

1. Heat 1 teaspoon oil in a medium frying pan over medium-high heat. Cook sausages, turning occasionally, for 6 to 8 minutes or until browned and cooked through. Transfer to a plate. Cover to keep warm. Wipe pan clean with paper towel.
2. Heat remaining oil in pan. Add cabbage. Cook, stirring, for 3 minutes or until just tender. Add honey. Toss to coat. Add orange juice and 3/4 cup cold water. Bring to the boil. Reduce heat to medium-low. Cook, covered, for 18 minutes or until just tender (see note). Add vinegar. Increase heat to medium-high. Boil for 8 minutes or until liquid has evaporated and cabbage is dark red.
3. Push cabbage to side of pan. Return sausages to pan. Cook for 3 minutes or until heated through. Top with walnuts. Serve.