Sweet potato and maple pork sausage tray bake

The maple syrup used in this one pan recipe has a rich, sweet flavour and aroma, perfect with pork sausages.

Recipe «Sweet potato and maple pork sausage tray bake» presented in category Recipes / Meat, to prepare this dish you will need no more 50 minutes. To make this dish at home by prescription from the author sheff would need: 60ml extra virgin olive oil, 16 fresh sage leaves, 8 good-quality gluten-free thick pork sausages, 1 red onion, cut into thin wedges, 600g sweet potato, cut into 3cm pieces , 1 tbsp maple syrup, 1 tbsp apple cider vinegar, Steamed greens, to serve .

Ingredients:

• 60ml extra virgin olive oil 
• 16 fresh sage leaves 
• 8 good-quality gluten-free thick pork sausages 
• 1 red onion, cut into thin wedges 
• 600g sweet potato, cut into 3cm pieces 
• 1 tbsp maple syrup 
• 1 tbsp apple cider vinegar 
• Steamed greens, to serve 

Instructions

1. Preheat oven to 180C/160C fan forced. Heat 1 tbs of the oil in a flameproof roasting pan over medium heat. Cook 12 of the sage leaves, turning, for 1 minute or until crisp. Transfer to paper towel to drain.
2. Heat 1 tbs of the oil in pan over medium heat. Cook sausages, turning, for 8 minutes or until golden. Transfer to a plate. Add onion. Cook, stirring, for 2 minutes or until soft. Transfer to a separate plate.
3. Heat remaining oil in pan. Cook sweet potato, turning, for 6 minutes or until golden. Return onion to pan. Bake for 25 minutes or until sweet potato is tender. Add sausages to pan. Bake for a further 8 minutes or until sausages are cooked through.
4. Finely chop remaining sage leaves. Combine maple syrup, vinegar and chopped sage in a bowl. Season. Pour over sweet potato mixture. Bake for a further 3 minutes. Sprinkle with fried sage leaves. Serve with steamed greens if desired.