Prosciutto-wrapped pork fillet with tamarillo salsa

For a gourmet twist on an old favourite, try our tamarillo salsa with the prosciutto-wrapped pork.

Recipe «Prosciutto-wrapped pork fillet with tamarillo salsa» presented in category Recipes / Meat, to prepare this dish you will need no more 12 minutes. To make this dish at home by prescription from the author sheff would need: 2 pork fillets, 12 fresh sage leaves, Salt & freshly ground pepper, 6 slices prosciutto, 2 tbsp olive oil , 2 firm tamarillos, 1/2 small red onion, finely diced, 2 tsp brown sugar , Mashed potato, to serve.

Ingredients:

• 2 pork fillets 
• 12 fresh sage leaves 
• Salt & freshly ground pepper 
• 6 slices prosciutto 
• 2 tbsp olive oil 
• 2 firm tamarillos 
• 1/2 small red onion, finely diced 
• 2 tsp brown sugar 
• Mashed potato, to serve 

Instructions

1. Preheat oven to 200°C. Lay sage leaves over pork fillets, season with salt and pepper and wrap with prosciutto to enclose.
2. Heat olive oil in a heavy-based frying pan over a moderately high heat. Cook pork fillets for 5-7 mins, turning to ensure even browning.
3. Place pork fillets onto a baking tray and cover loosely with foil, roast for another 7 mins or until cooked to your liking.
4. Meanwhile, peel tamarillos and finely dice. Toss with red onion and brown sugar. Season with a little salt to taste.
5. Serve the warm pork fillet sliced with mashed potato and drizzled with the tamarillo salsa.