Pork and fennel sausage rolls with crispy coleslaw
- 09.03.2017
- 940
Keep the whole family happy and weeknight cooking stress-free with a sausage rolls and a crunchy coleslaw salad.
Recipe «Pork and fennel sausage rolls with crispy coleslaw» presented in category Recipes / Meat, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author sheff would need: 1 tbsp olive oil, 1 small brown onion, finely chopped, 2 garlic cloves, crushed, 2 tsp fennel seeds, lightly crushed, 1/2 cup fresh breadcrumbs , Pinch of nutmeg, 600g pork and veal mince, 2 sheets frozen puff pastry, partially thawed , 1 egg, lightly beaten, 2 tsp sesame seeds, 375g packet shredded coleslaw, 1/2 cup honey mustard dressing.
Ingredients:
- 1 tbsp olive oil
- 1 small brown onion, finely chopped
- 2 garlic cloves, crushed
- 2 tsp fennel seeds, lightly crushed
- 1/2 cup fresh breadcrumbs
- Pinch of nutmeg
- 600g pork and veal mince
- 2 sheets frozen puff pastry, partially thawed
- 1 egg, lightly beaten
- 2 tsp sesame seeds
- 375g packet shredded coleslaw
- 1/2 cup honey mustard dressing
Instructions
- Preheat oven to 220C/200C fan-forced. Line a baking tray with baking paper.
- Heat oil in a saucepan over medium-high heat. Cook onion and garlic, stirring, for 5 minutes or until softened. Add fennel seeds. Cook for 1 minute or until fragrant. Transfer to a large heatproof bowl. Set aside for 5 minutes to cool slightly. Add breadcrumbs, nutmeg and mince. Season with salt and pepper. Mix well to combine.
- Cut each pastry sheet in half. Shape one-quarter of the mince mixture into a 24cm-long sausage. Place along one long side of a pastry half. Brush the opposite edge with egg. Roll up pastry to enclose the filling. Trim the ends. Cut in half. Place, seam-side down, on the prepared baking tray. Repeat with the remaining pastry halves and mince mixture.
- Brush tops of sausage rolls with egg. Sprinkle with sesame seeds. Bake for 25 minutes or until golden and puffed.
- Meanwhile, place the coleslaw and dressing in a large bowl. Toss to combine. Serve sausage rolls with coleslaw.