Pork and fennel sausage rolls with crispy coleslaw

Recipes / Meat

Keep the whole family happy and weeknight cooking stress-free with a sausage rolls and a crunchy coleslaw salad.

Recipe «Pork and fennel sausage rolls with crispy coleslaw» presented in category Recipes / Meat, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author sheff would need: 1 tbsp olive oil, 1 small brown onion, finely chopped, 2 garlic cloves, crushed, 2 tsp fennel seeds, lightly crushed, 1/2 cup fresh breadcrumbs , Pinch of nutmeg, 600g pork and veal mince, 2 sheets frozen puff pastry, partially thawed , 1 egg, lightly beaten, 2 tsp sesame seeds, 375g packet shredded coleslaw, 1/2 cup honey mustard dressing.

Ingredients:

  • 1 tbsp olive oil 
  • 1 small brown onion, finely chopped 
  • 2 garlic cloves, crushed 
  • 2 tsp fennel seeds, lightly crushed 
  • 1/2 cup fresh breadcrumbs 
  • Pinch of nutmeg 
  • 600g pork and veal mince 
  • 2 sheets frozen puff pastry, partially thawed 
  • 1 egg, lightly beaten 
  • 2 tsp sesame seeds 
  • 375g packet shredded coleslaw 
  • 1/2 cup honey mustard dressing 

Instructions

  1. Preheat oven to 220C/200C fan-forced. Line a baking tray with baking paper.
  2. Heat oil in a saucepan over medium-high heat. Cook onion and garlic, stirring, for 5 minutes or until softened. Add fennel seeds. Cook for 1 minute or until fragrant. Transfer to a large heatproof bowl. Set aside for 5 minutes to cool slightly. Add breadcrumbs, nutmeg and mince. Season with salt and pepper. Mix well to combine.
  3. Cut each pastry sheet in half. Shape one-quarter of the mince mixture into a 24cm-long sausage. Place along one long side of a pastry half. Brush the opposite edge with egg. Roll up pastry to enclose the filling. Trim the ends. Cut in half. Place, seam-side down, on the prepared baking tray. Repeat with the remaining pastry halves and mince mixture.
  4. Brush tops of sausage rolls with egg. Sprinkle with sesame seeds. Bake for 25 minutes or until golden and puffed.
  5. Meanwhile, place the coleslaw and dressing in a large bowl. Toss to combine. Serve sausage rolls with coleslaw.